From a reviewer’s perspective, the menu at Il Mulino at Church House presents a broad, comfort-driven Italian-inspired selection with something for most tastes, spanning pasta, pizzas, mains, and indulgent desserts. The pasta offerings such as Tagliatelle Carbonara and Rigatoni Bolognaise stand out for their classic appeal, while lighter options like Chicken Caesar Salad balance the richness of the menu. The sandwich section is varied, featuring Chicken & Pesto, Parma Ham & Rocket, Bacon & Gorgonzola, and Pulled Pork, all supported by simple sides like Skin On Fries, House Salad, and Rocket & Parmesan Caprese Salad. Heartier mains include Chicken Milanese, Pollo Crème, and Calves Liver with Pancetta and Black Pudding, alongside more refined plates such as Crisp Confit Belly Pork and Cod Loin with Mussels in White Wine & Cream Sauce. The antipasti selection adds further depth with dishes like Nona’s Meatballs, Calamari with Aioli and Burnt Lemon, and Gambas with Garlic & Herb Butter, while pizzas such as Chicken & Wild Mushroom, Pulled Pork & Sweetcorn, and Hoisin Duck & Spring Onion keep the Italian comfort theme consistent. Desserts are particularly tempting, with Limoncello Cheesecake, Tiramisu, Sticky Toffee Pudding, and the playful Nutella & Marshmallow Calzone rounding off the experience. Overall, the menu feels extensive yet familiar, focusing on well-known dishes executed in a rustic, hearty style rather than experimental fine dining.